"Scalloped corn is sweet golden corn cradled in a fluffy homemade custard with just the right amount of smoky bacon and a golden bread crumb topping...."
INGREDIENTS
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3 large eggs (lightly beaten)
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1 cup half-and-half
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4 tablespoons butter (melted)
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1 tablespoon sugar
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1 tablespoon onion (minced)
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1/4 teaspoon salt
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1/4 teaspoon black pepper
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4 cups or 16-ounce corn, fresh or frozen (thawed and drained)
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1/4 cup fresh soft bread crumbs
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2 slices bacon (cooked and crumbled)
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1 cup fresh soft bread crumbs
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2 tablespoons butter
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pinch dried thyme