"This scallop recipe has a rich and creamy Parmesan sauce and is perfect over a bed of pasta. Make it for dinner tonight in under 30 minutes!..."
INGREDIENTS
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1 lb sea scallops (dry)
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sea salt or kosher coarse salt
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fresh cracked black pepper
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2 tbsp canola oil
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2 tbsp unsalted butter
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3 garlic cloves
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3 tbsp stock
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1 cup heavy whipping cream
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3/4 cup fresh grated Parmesan cheese
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salt (to taste)
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1/2 lb fettuccine (or any other favorite pasta)