Scallop Piccata with Sautéed Spinach

Name: Scallop Piccata with Sautéed Spinach
Yield: 4
Ingredients: 1 1/2 pounds sea scallops (about 12); 1/4 teaspoon salt; 1/4 teaspoon freshly ground black pepper; 5 teaspoons canola oil, divided; 1 garlic clove, chopped; 1/2 cup vermouth; 3 tablespoons chopped fresh parsley; 2 tablespoons fresh lemon juice; 2 tablespoons butter; 4 teaspoons capers; 1 (10-ounce) package fresh baby spinach

Scallop Piccata with Sautéed Spinach was pinched from <a href="http://www.myrecipes.com/recipe/scallop-piccata-with-sauted-spinach-10000001932630/" target="_blank">www.myrecipes.com.</a>

INGREDIENTS

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1 1/2 pounds sea scallops (about 12)

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1/4 teaspoon salt

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1/4 teaspoon freshly ground black pepper

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5 teaspoons canola oil, divided

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1 garlic clove, chopped

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1/2 cup vermouth

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3 tablespoons chopped fresh parsley

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2 tablespoons fresh lemon juice

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2 tablespoons butter

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4 teaspoons capers

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1 (10-ounce) package fresh baby spinach

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