Scallop Mac & Cheese Recipe

Name: Scallop Mac & Cheese Recipe
Prep time: 35 min
Cook time: 15 min
Yield: 5
Ingredients: Ingredients; 2 cups uncooked medium pasta shells; 1/2 cup butter, divided; 1 cup French bread baguette crumbs; 1 pound bay scallops; 1 cup sliced fresh mushrooms; 1 small onion, chopped; 3 tablespoons all-purpose flour; 3/4 teaspoon dried thyme; 1/4 teaspoon salt; 1/8 teaspoon pepper; 2 cups whole milk; 1/2 cup white wine or chicken broth; 2 tablespoons sherry or chicken broth; 1 cup (4 ounces) shredded Swiss cheese; 1 cup (4 ounces) shredded sharp cheddar cheese

Scallop Mac & Cheese Recipe was pinched from <a href="http://www.tasteofhome.com/Recipes/Scallop-Mac---Cheese" target="_blank">www.tasteofhome.com.</a>

INGREDIENTS

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Ingredients

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2 cups uncooked medium pasta shells

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1/2 cup butter, divided

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1 cup French bread baguette crumbs

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1 pound bay scallops

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1 cup sliced fresh mushrooms

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1 small onion, chopped

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3 tablespoons all-purpose flour

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3/4 teaspoon dried thyme

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1/4 teaspoon salt

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1/8 teaspoon pepper

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2 cups whole milk

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1/2 cup white wine or chicken broth

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2 tablespoons sherry or chicken broth

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1 cup (4 ounces) shredded Swiss cheese

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1 cup (4 ounces) shredded sharp cheddar cheese

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