SCALLOP GRATIN
INGREDIENTS
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Ingredients for 2 portions:
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1/4 cup crème fraiche
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1 teaspoon lemon zest
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Pinch of cayenne
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Pinch of salt
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1/4 cup decent white wine
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8 fresh scallops (mine were trimmed, but if need be, pull off any “feet,” which are tough, small pieces of muscle sometimes attached to the side of the scallop)
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2 tablespoon melted butter, plus more as needed
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2 tsp chopped fresh tarragon
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2 tablespoon finely grated Parmesan
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French bread to dip
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