INGREDIENTS
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Kosher salt
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1/2 pound jumbo sea scallops (6 to 8)
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1/3 cup finely chopped red onion
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1/4 cup clam-tomato juice (such as Clamato)
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1/4 cup ketchup
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1/4 cup fresh lime juice
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3 tablespoons chopped fresh cilantro
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1 teaspoon seeded and finely chopped serrano chile pepper 1 teaspoon hot sauce
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Freshly ground pepper
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1/2 pound cooked small shrimp, peeled and deveined
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Saltines or tortilla chips, for serving