Scallion Potato Pancakes with Vinegar Cream

Name: Scallion Potato Pancakes with Vinegar Cream
Ingredients: 1 russet potato, large; 1/2 cup scallions, green and white parts only, thinly sliced; 1 tablespoon butter, melted; 1 pinch salt; 1 pinch white pepper; 3 tablespoons duck fat; 1/2 cup heavy cream; 1 teaspoon red wine vinegar; 1 scallion, dark green part only, finely chopped; 1/2 teaspoon garlic, finely grated; 1 teaspoon tarragon leaves, finely chopped; 1 pinch salt; 1 pinch freshly ground black pepper

Scallion Potato Pancakes with Vinegar Cream was pinched from <a href="http://food52.com/recipes/27976-scallion-potato-pancakes-with-vinegar-cream" target="_blank">food52.com.</a>

INGREDIENTS

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1 russet potato, large

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1/2 cup scallions, green and white parts only, thinly sliced

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1 tablespoon butter, melted

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1 pinch salt

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1 pinch white pepper

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3 tablespoons duck fat

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1/2 cup heavy cream

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1 teaspoon red wine vinegar

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1 scallion, dark green part only, finely chopped

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1/2 teaspoon garlic, finely grated

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1 teaspoon tarragon leaves, finely chopped

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1 pinch salt

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1 pinch freshly ground black pepper

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