INGREDIENTS
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4 boneless, skinless chicken breasts
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1 1/2 teaspoons olive oil
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1/4 cup minced scallions
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3 minced garlic cloves
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1 tablespoon minced fresh ginger
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3/4 cup reduced-sodium chicken broth
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1/3 cup rice wine vinegar
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2 tablespoons hoisin sauce
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2 teaspoons sugar or Stevia
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Salt and pepper
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Soy sauce to taste
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1/2 cup sliced scallions for garnish