Scallion and Bacon Potato Pancake
"This savory pancake is so simple and easy to make. Itâ??s a perfect side dish for your holiday breakfast or brunch. Cut it into wedges and serve piping hot with eggs and all the fixings. We made one large skillet pancake, but you can make individual pancakes too. Serve them with cranberry applesauce or sour cream...."
INGREDIENTS
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One 20-ounce package refrigerated shredded hash brown potatoes
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6 slices ready-cooked bacon, coarsely chopped
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6 scallions, thinly sliced
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1 egg white
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1 teaspoon paprika
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1 teaspoon salt
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4 tablespoons olive oil
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