Scaccia
"A tomato-cheese-layered loaf with a distinct al dente pasta-like texture inside and a crusty, blistered exterior...."
INGREDIENTS
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2 cups (232g) King Arthur ‘00’ Pizza Flour
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1/2 teaspoon instant yeast
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1 teaspoon salt
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1 tablespoons (12g) extra virgin olive oil
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1/2 cup + 2 to 3 tablespoons (141g to 155g) water lukewarm
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one 14.5-ounce can whole tomatoes
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1 tablespoon olive oil
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2 garlic cloves peeled (about 1 teaspoon minced)
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1 teaspoon sugar
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1/8 teaspoon salt
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pinch (1/16 teaspoon) black pepper
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handful fresh basil leaves torn or chopped
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6 to 8 ounces (170g to 227g) cacciocavallo aged provolone or Romano cheese thinly sliced or shaved*
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