Sazerac Cocktail

Name: Sazerac Cocktail
Ingredients: 1 sugar cube (or ½ teaspoon sugar); Splash of water; 2 dashes Peychaud’s bitters; 2 ounces rye whiskey; 1 barspoon of absinthe (or Herbsaint or Pastis); Lemon peel for garnish

Sazerac Cocktail was pinched from <a href="http://theproof.bottlenotes.com/entertaining/pumpkin-ricotta-and-sazerac" target="_blank">theproof.bottlenotes.com.</a>

INGREDIENTS

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1 sugar cube (or ½ teaspoon sugar)

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Splash of water

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2 dashes Peychaud’s bitters

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2 ounces rye whiskey

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1 barspoon of absinthe (or Herbsaint or Pastis)

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Lemon peel for garnish

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