Savoury Greek Baklava - Greece Recipe
"Combine onion, spinach, feta cheese and black olives for a taste sensation that will have everyone coming back for more!..."
INGREDIENTS
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375 millilitre Chopped red onion
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30 millilitre Olive oil
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300 gram Fresh spinach leaves, shredded
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250 millilitre Finely chopped spring onions
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62.5 millilitre chopped fresh parsley
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125 gram Feta cheese, crumbled
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10 Black olives
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1 pinch Robertsons Ground Black Pepper
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1 KNORR Roasted Vegetable Bake
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8 Phyllo pastry sheets
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125 millilitre Stork margarine, melted
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