Savory Zucchini Muffins

Name: Savory Zucchini Muffins
Prep time: 25 min
Cook time: 35 min
Yield: 16
Ingredients: 1 tablespoon olive oil; 1/2 cup chopped onion; 2 cloves garlic, chopped; 1/4 cup chopped sun-dried tomatoes; 1 1/2 cups shredded zucchini, squeezed dry; 1/4 cup chopped roasted red pepper; 1 3/4 cups all-purpose flour; 1/4 cup cornmeal; 1/2 cup whole wheat flour; 2 teaspoons baking powder; 1/2 teaspoon baking soda; 1/2 teaspoon salt; 1/2 teaspoon freshly cracked black pepper; 1 teaspoon dried basil; 1 teaspoon dried oregano; 1/2 cup butter, softened; 2 tablespoons white sugar; 2 eggs; 1/2 cup light sour cream; 1/2 cup milk; 3/4 teaspoon hot pepper sauce (such as Tabasco®); 1 tablespoon olive oil; 1/3 cup shredded Parmesan cheese (optional)

Savory Zucchini Muffins was pinched from <a href="http://allrecipes.com/Recipe/Savory-Zucchini-Muffins/Detail.aspx" target="_blank">allrecipes.com.</a>

""A nice change from the traditional sweet zucchini muffin, this recipe utilizes zucchini, onion, garlic, roasted red pepper, and sun-dried tomatoes, resulting in a moist, savory muffin that's perfect at breakfast, lunch, or dinner time! You can sprinkle with a little shredded parmesan before baking, if you like."..."

INGREDIENTS

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1 tablespoon olive oil

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1/2 cup chopped onion

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2 cloves garlic, chopped

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1/4 cup chopped sun-dried tomatoes

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1 1/2 cups shredded zucchini, squeezed dry

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1/4 cup chopped roasted red pepper

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1 3/4 cups all-purpose flour

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1/4 cup cornmeal

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1/2 cup whole wheat flour

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2 teaspoons baking powder

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1/2 teaspoon baking soda

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1/2 teaspoon salt

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1/2 teaspoon freshly cracked black pepper

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1 teaspoon dried basil

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1 teaspoon dried oregano

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1/2 cup butter, softened

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2 tablespoons white sugar

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2 eggs

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1/2 cup light sour cream

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1/2 cup milk

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3/4 teaspoon hot pepper sauce (such as Tabasco®)

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1 tablespoon olive oil

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1/3 cup shredded Parmesan cheese (optional)

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