Savory Zucchini Galette
"A summery, savory galette for any occasion...."
INGREDIENTS
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1 1/2 cups (159g) King Arthur Unbleached Pastry Flour or 1 1/2 cups (177g) •
1/4 cup (28g) Better Cheddar Cheese Powder optional
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1/2 teaspoon salt
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8 tablespoons (113g) unsalted butter cold
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5 to 6 tablespoons (71g to 85g) water cold
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1 large (340 to 397g) zucchini sliced into 1/4"-thick disks
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2 teaspoons Pizza Seasoning or other dried herb and spice blend divided
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1/2 pint cherry or grape tomatoes halved
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3/4 cup (170g) ricotta cheese
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1/4 teaspoon salt
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freshly ground black pepper to taste
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1 teaspoon fresh lemon zest (grated lemon rind) optional
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1 large egg
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1/2 cup (57g) grated Parmesan cheese divided
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1 large egg beaten with 1 tablespoon water
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