""This is by far the best vegetable beef stew that I have ever made. My grandmother gave me the recipe. My husband, who is a very picky eater, loves this recipe more than anything else I make."..."
INGREDIENTS
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3 pounds beef stew meat, cut into 1-inch pieces
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1/3 cup Italian salad dressing
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2 cups water
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2 teaspoons beef bouillon granules
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1 (14.5 ounce) can diced tomatoes, undrained
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1 (10.5 ounce) can condensed beef broth
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1 (8 ounce) can tomato sauce
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1 clove garlic, minced
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1 bay leaf
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1 teaspoon salt
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1 teaspoon dried oregano
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1/2 teaspoon ground black pepper
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6 small potatoes, quartered
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6 carrots, cut into 1-inch pieces
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1 green bell pepper, cut into 1/2-inch dice
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1 onion, chopped
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3 tablespoons all-purpose flour
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3 tablespoons cold water