Savory Vegetable Beef Stew

Name: Savory Vegetable Beef Stew
Prep time: 30 min
Cook time: 2 h 30 min
Yield: 12
Ingredients: 3 pounds beef stew meat, cut into 1-inch pieces; 1/3 cup Italian salad dressing; 2 cups water; 2 teaspoons beef bouillon granules; 1 (14.5 ounce) can diced tomatoes, undrained; 1 (10.5 ounce) can condensed beef broth; 1 (8 ounce) can tomato sauce; 1 clove garlic, minced; 1 bay leaf; 1 teaspoon salt; 1 teaspoon dried oregano; 1/2 teaspoon ground black pepper; 6 small potatoes, quartered; 6 carrots, cut into 1-inch pieces; 1 green bell pepper, cut into 1/2-inch dice; 1 onion, chopped; 3 tablespoons all-purpose flour; 3 tablespoons cold water

Savory Vegetable Beef Stew was pinched from <a href="http://allrecipes.com/Recipe/Savory-Vegetable-Beef-Stew-2/Detail.aspx" target="_blank">allrecipes.com.</a>

""This is by far the best vegetable beef stew that I have ever made. My grandmother gave me the recipe. My husband, who is a very picky eater, loves this recipe more than anything else I make."..."

INGREDIENTS

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3 pounds beef stew meat, cut into 1-inch pieces

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1/3 cup Italian salad dressing

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2 cups water

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2 teaspoons beef bouillon granules

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1 (14.5 ounce) can diced tomatoes, undrained

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1 (10.5 ounce) can condensed beef broth

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1 (8 ounce) can tomato sauce

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1 clove garlic, minced

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1 bay leaf

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1 teaspoon salt

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1 teaspoon dried oregano

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1/2 teaspoon ground black pepper

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6 small potatoes, quartered

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6 carrots, cut into 1-inch pieces

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1 green bell pepper, cut into 1/2-inch dice

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1 onion, chopped

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3 tablespoons all-purpose flour

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3 tablespoons cold water

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