INGREDIENTS
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4 cups Organic Vegetable Stock
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3 cups Campbell's® Tomato Juice
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1/2 teaspoon garlic powder or 2 cloves garlic, minced
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1 teaspoon dried oregano leaves or Italian seasoning, crushed
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1/4 teaspoon ground black pepper
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1 bag (16 ounces) frozen vegetable combination (broccoli, cauliflower, carrots)
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1 can (about 15 ounces) red kidney beans or white kidney beans (cannellini), rinsed and drained