INGREDIENTS
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Prep time Ready in:
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15 minutes 15 minutes
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2 ripe, fresh avocados, halved, pitted, peeled and sliced
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1 1/2 Tbsp canned salsa verde
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1 tsp hot pepper sauce
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12 oz oven roasted turkey breast, sliced
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1/2 cup pickled red onions
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8 lettuce leaves
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12 tomato slices
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2 Tbsp cotija cheese, crumbled
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4 telera (Mexican-style soft sandwich rolls)