Savory Tomato Stuffed Challah Bread
"Recipe adapted and doubled from Foodologie..."
INGREDIENTS
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4 cups all purpose flour + more for kneading, sifted
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1 cup lukewarm water
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1 packet yeast (1/4oz)
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1 Tb sugar
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2 Tb honey
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2 tsp kosher salt
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1/4 cup vegetable
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2 eggs + 1 yolk (save white for egg wash)
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Coarse sea salt + freshly chopped herbs (for garnishing challah)
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1 pint cherry tomatoes
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4-5 garlic cloves, peel removed
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Olive oil, for drizzling
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Salt and pepper, to taste
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1/2 cup feta, crumbled
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Fresh herbs (basil, rosemary, oregano, etc), chopped finely
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1 cup feta, crumbled,
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1/4 cup sun dried tomatoes, chopped
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Fresh herbs (basil, rosemary, oregano, etc), chopped finely
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