Savory Tomato Cobbler

Name: Savory Tomato Cobbler
Ingredients: 1 medium-size sweet onion, chopped; 1 tablespoon olive oil; 1 large tomato, chopped; 3 garlic cloves, minced; 3 pounds assorted small tomatoes, divided; 1 tablespoon Champagne vinegar or white wine vinegar; 1 tablespoon cornstarch; 1 teaspoon kosher salt; 1 teaspoon freshly ground black pepper; 1 teaspoon fresh thyme leaves; 1 1/2 cups self-rising soft-wheat flour (such as White Lily); 1/2 cup stone-ground yellow cornmeal; 1/2 teaspoon baking powder; 1/2 cup cold butter, cut into 1/4-inch-thick pieces; 3/4 cup (6 oz.) freshly shredded Jarlsberg cheese; 1/4 cup chopped fresh basil; 2 tablespoons chopped fresh chives; 1 1/4 cups buttermilk

Savory Tomato Cobbler was pinched from <a href="http://www.myrecipes.com/recipe/savory-tomato-cobbler-50400000128235/" target="_blank">www.myrecipes.com.</a>

INGREDIENTS

•

1 medium-size sweet onion, chopped

•

1 tablespoon olive oil

•

1 large tomato, chopped

•

3 garlic cloves, minced

•

3 pounds assorted small tomatoes, divided

•

1 tablespoon Champagne vinegar or white wine vinegar

•

1 tablespoon cornstarch

•

1 teaspoon kosher salt

•

1 teaspoon freshly ground black pepper

•

1 teaspoon fresh thyme leaves

•

1 1/2 cups self-rising soft-wheat flour (such as White Lily)

•

1/2 cup stone-ground yellow cornmeal

•

1/2 teaspoon baking powder

•

1/2 cup cold butter, cut into 1/4-inch-thick pieces

•

3/4 cup (6 oz.) freshly shredded Jarlsberg cheese

•

1/4 cup chopped fresh basil

•

2 tablespoons chopped fresh chives

•

1 1/4 cups buttermilk

Go To Recipe

review