INGREDIENTS
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2-3 Lbs chuck roast
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Salt & pepper
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Olive oil for searing
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One medium onion in slices
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2-3 c water or broth
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2-4 Tbsp red cooking wine, can be omitted
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1-2 Tbsp Worcestershire sauce
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3-4 cloves garlic, minced
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½ tsp rosemary
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½ tsp thyme
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½ tsp savory
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2 bay leaves
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Flour or corn starch for gravy thickener
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Extra water to make gravy