INGREDIENTS
•
3 large sweet potatoes -- unpeeled, scrubbed & cut into 1/2 inch cubes
•
2 tablespoons coconut oil -- melted
•
dried rosemary -- coarsely chopped or ground
•
dried thyme
•
dried oregano
•
sea salt and pepper
•
8 ounces bacon -- cut into 1/4 inch strips (Coleman is a good nitrite-free brand)
•
6 ounces blue cheese -- crumbled