"Tender mushroom caps are stuffed with a garlic-and-parsley seasoned cream cheese and savory crumbs for tempting appetizers hot from the oven...."
INGREDIENTS
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24 medium mushrooms
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6 tablespoons butter
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1 small onion, chopped (about 1/4 cup)
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1/2 teaspoon garlic powder or 2 cloves garlic,minced
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1 package (3 ounces) cream cheese, softened
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3 tablespoons grated Parmesan cheese
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2 tablespoons fresh parsley or 2 teaspoons dried parsley flakes
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1 cup Pepperidge Farm® Herb Seasoned Stuffing