Savory Stuffed Mushrooms - Pepperidge Farm

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"Tender mushroom caps are stuffed with a garlic-and-parsley seasoned cream cheese and savory crumbs for tempting appetizers hot from the oven...."

INGREDIENTS
24 medium mushrooms
6 tablespoons butter
1 small onion, chopped (about 1/4 cup)
1/2 teaspoon garlic powder or 2 cloves garlic,minced
1 package (3 ounces) cream cheese, softened
3 tablespoons grated Parmesan cheese
2 tablespoons fresh parsley or 2 teaspoons dried parsley flakes
1 cup Pepperidge Farm® Herb Seasoned Stuffing
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