""These crepes are filled with scrambled egg whites, mushrooms, and shredded cheese for an impressive brunch item. And they can be made ahead and refrigerated until needed--convenient for a large group!"..."
INGREDIENTS
•
5 tablespoons butter, divided
•
3 whole eggs
•
1 cup milk
•
3/4 cup flour
•
5 tablespoons sugar, divided
•
1/4 teaspoon salt
•
2 cups sliced fresh mushrooms
•
16 egg whites, lightly beaten
•
1 (8 ounce) package KRAFT Shredded Three Cheese with a Touch of PHILADELPHIA
•
3 green onions, thinly sliced