savory spinach pie

Name: savory spinach pie
Ingredients: Dough:; half a kilo of flour; • a couple of ml of dry white wine (warm); • a pinch of salt; • about a hundred ml of extra virgin olive oil;; Use a mixer to combine all the ingredients until they become a smooth and homogeneous composition. Put it in a plastic wrap and move onto making the filling, for which you will need:; one egg; • 350 grams of spinach (boiled); • some bread crumbs; • 100 grams of parmesan (grated); • 350 grams of ricotta; • salt & pepper for taste;

savory spinach pie was pinched from <a href="http://www.goodshomedesign.com/savory-spinach-pie-recipe/" target="_blank">www.goodshomedesign.com.</a>

INGREDIENTS

•

Dough:

•

half a kilo of flour; • a couple of ml of dry white wine (warm); • a pinch of salt; • about a hundred ml of extra virgin olive oil;

•

Use a mixer to combine all the ingredients until they become a smooth and homogeneous composition. Put it in a plastic wrap and move onto making the filling, for which you will need:

•

one egg; • 350 grams of spinach (boiled); • some bread crumbs; • 100 grams of parmesan (grated); • 350 grams of ricotta; • salt & pepper for taste;

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