INGREDIENTS
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6 ounces dry campanelle or other pasta shape, uncooked
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3/4 pound Italian pork sausage links, casings removed
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2 cans (14.5 oz each) Hunt's Diced Tomatoes with Basil, Garlic & Oregano, undrained
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1 can (6 oz each) Hunt's Tomato Paste
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2 cups shredded part-skim mozzarella cheese
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