Savory Sausage, Egg, & Cheese Brunch Cake - a southern discourse
"There is just something about brunch. Something that implies a leisurely morning. A shared cup of coffee on the porch. A day without rush. A day to be savored. But let's be honest. How many days are really what we would call brunch days? In my world, not many as I would wish for... Which might be why I like brunch for..."
INGREDIENTS
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5 beaten eggs
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1lb ground sausage, browned and drained
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3 cans of biscuits, large
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2 C shredded Colby/Jack cheese mix
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1 C half and half
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7oz. shredded Parmesan (pulsed to a powder in your blender)
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1 Tbsp stone ground coarse mustard
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1 tsp dried parsley
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1/2 tsp salt
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1/4 tsp pepper
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splash or two of Worcestershire sauce
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3-4 green onions, tops finely chopped for garnish
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large Ziploc bag
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aluminum foil
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