"Hungry for a seafood dish that takes the cakes? These delicious salmon and crab cakes are swimming in flavor. If you are looking for a gourmet dish that can be prepared in a matter of minutes, take a crack at this daring dinner...."
INGREDIENTS
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Tomato
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Seafood
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Heavy Cream
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Vegetables
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Sautée
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Moderate
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Fish and Seafood
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Flavored Oil
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Hot Appetizer
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Seafood Appetizers
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Low Carb
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Hors d oeuvres
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New Year's
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Superbowl
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Valentine's Day
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Mother's Day
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Dinner Parties
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Seasonal
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Birthday Parties
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Family Reunions
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Anniversary Parties
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1 (14 oz.) can salmon
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1/2 cup light cream
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1 tsp. salt
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1/2 tsp. ground white pepper
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1 lb. precooked lump crabmeat
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1/4 cup finely diced, seeded tomato
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2 tbsp. each snipped fresh chives and chopped parsley