INGREDIENTS
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2 1/2 teaspoons McCormick® Sage, Rubbed
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1 1/2 teaspoons McCormick® California Style Garlic Salt with Parsley
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1 teaspoon McCormick® Ginger, Ground
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1/2 teaspoon McCormick® Black Pepper, Ground
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1 boneless center-cut pork roast (about 3 pounds)
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1 tablespoon oil
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2 cups apple juice
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2 packages McCormick® Pork Gravy Mix