"Beets were my sworn enemy until I tried them like this, it's a great way to use root vegetables. You can also add parsnips, rutabaga, or any similar vegetable; be creative!..."
INGREDIENTS
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1 cup diced, raw beet
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4 carrots, diced
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1 onion, diced
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2 cups diced potatoes
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4 cloves garlic, minced
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1/4 cup canned garbanzo beans (chickpeas), drained
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2 tablespoons olive oil
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1 tablespoon dried thyme leaves
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salt and pepper to taste
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1/3 cup dry white wine
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1 cup torn beet greens