Savory Roasted Root Vegetables Recipe
"Beets were my sworn enemy until I tried them like this, it's a great way to use root vegetables. You can also add parsnips, rutabaga, or any similar vegetable; be creative!..."
INGREDIENTS
•
1 cup diced, raw beet
•
4 carrots, diced
•
1 onion, diced
•
2 cups diced potatoes
•
4 cloves garlic, minced
•
1/4 cup canned garbanzo beans (chickpeas), drained
•
2 tablespoons olive oil
•
1 tablespoon dried thyme leaves
•
salt and pepper to taste
•
1/3 cup dry white wine
•
1 cup torn beet greens
ADVERTISEMENT