Savory Ricotta Tart

Name: Savory Ricotta Tart
Ingredients: 1/2 cup panko breadcrumbs, toasted in some olive oil; olive oil to coat pan; 2 large eggs; 1/2 tsp salt; 1/4 tsp freshly ground black pepper; cayenne or other hot peppers to taste; 1/4 cup fresh chopped or torn basil; 1 tbsp chopped Italian parsley; tiny pinch nutmeg; 1 1/2 cups ricotta cheese; 1 oz finely grated Parmigiano-Reggiano cheese (about 1/2 cup if the real stuff, otherwise 1/4 cup packed of the fake “stuff”)

Savory Ricotta Tart was pinched from <a href="http://foodwishes.blogspot.com/" target="_blank">foodwishes.blogspot.com.</a>

INGREDIENTS

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1/2 cup panko breadcrumbs, toasted in some olive oil

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olive oil to coat pan

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2 large eggs

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1/2 tsp salt

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1/4 tsp freshly ground black pepper

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cayenne or other hot peppers to taste

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1/4 cup fresh chopped or torn basil

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1 tbsp chopped Italian parsley

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tiny pinch nutmeg

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1 1/2 cups ricotta cheese

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1 oz finely grated Parmigiano-Reggiano cheese (about 1/2 cup if the real stuff, otherwise 1/4 cup packed of the fake “stuff”)

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