Savory Ricotta-Squash Tart http://www.foodandwine.com/recipes/savory-ricotta-squash-tart
INGREDIENTS
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Ludo Lefebvre’s Ultimate Ratatouille
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INGREDIENTS
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2 large eggs
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14 ounces frozen all-butter puff pastry, thawed but chilled
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All-purpose flour, for rolling
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Two 11-ounce organic acorn squash, rinsed and dried
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1 tablespoon plus 1 teaspoon extra-virgin olive oil
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2 teaspoons unsalted butter, melted
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1 teaspoon honey
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Kosher salt and freshly ground pepper
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