Savory Quiche with Herb Crust
INGREDIENTS
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1 1/4 cups all-purpose flour
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1/2 teaspoon salt
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Pinch black pepper
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1 teaspoon dried parsley
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1/2 teaspoon thyme leaves
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Pinch red pepper flakes
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8 tablespoons cold, unsalted butter cut into pieces
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1/4 cup chilled shortening, cut into pieces
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2 tablespoons ice cold vodka
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3 tablespoons ice cold water
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filling ingreds -
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6 strips bacon, chopped
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2-3 tablespoons unsalted butter
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1 medium onion, chopped
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3/4 cup small-diced baby yellow potatoes (about 2 baby potatoes)
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Salt
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Black pepper
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2 cloves garlic, pressed through garlic press
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1/2 teaspoon chopped, fresh rosemary leaves
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6 ounces very thin-stalk asparagus, cut into tiny pieces
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1 cup Italian blend cheese, or favorite variety
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6 large eggs
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1 1/2 cups cream
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