Savory Pumpkin Tart
"What your eyes see definitely doesn't match what your mouth tastes… It looks like pumpkin pie, it smells like pumpkin pie, but it's not pumpkin pie. Confused? Go ahead, give it a try. You'll be surprised how good contradiction tastes. See all pumpkin recipes. Click here to see A Vegetarian Thanksgiving...."
INGREDIENTS
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1 Cup chopped walnuts
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1/2 Teaspoon chili powder
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1/2 Teaspoon smoked paprika
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1/2 Teaspoon sumac or lemon pepper
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1/8 Teaspoon salt
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1 Tablespoon brown sugar
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All-purpose flour, for rolling the dough
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1 store-bought or homemade pie crust
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2 medium-sized onions, sliced thinly
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1 Tablespoon olive oil
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2 Tablespoons balsamic vinegar
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1 Tablespoon agave nectar
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1 Tablespoon water
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1/8 Teaspoon salt
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2 whole eggs
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3 egg whites
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1/4 Teaspoon salt
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One 15-ounce can pumpkin purée
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1/2 Teaspoon pumpkin pie spice
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1/2 Teaspoon black pepper
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1/2 Teaspoon smoked paprika
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1/8 Teaspoon cayenne (optional)
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1 Cup plain 2-percent Greek yogurt
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