INGREDIENTS
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3 tablespoons olive oil
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8 ounces pancetta, chopped
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1/2 cup chopped onion
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3 cloves garlic, finely chopped
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1/4 cup red wine
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2 cans (14.5 ounces each) chopped tomatoes, undrained
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1 tablespoon chopped fresh basil
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1/2 teaspoon salt
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Dash of ground black pepper
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Pinch of crushed red pepper
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1/4 cup (0.75 ounce) grated Parmigiano-Reggiano cheese
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6 tablespoons Sweet Cream NESTLÉ® COFFEE-MATE® natural bliss® All-Natural Coffee Creamer
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1 box (16 ounces) rigatoni