"Homemade mashed potatoes…light, fluffy and loaded with flavor...."
INGREDIENTS
•
5 medium (10 cups) potatoes, each cut into eighths
•
6 cups cold water
•
2 teaspoons salt
•
2 large (3 cups) onions, finely chopped
•
1 1/2 cups vegetable broth
•
6 tablespoons Land O Lakes® Butter with Canola Oil
•
3/4 cup light sour cream
•
1/4 teaspoon pepper