Savory Mushroom Bread Pudding Recipe

Name: Savory Mushroom Bread Pudding Recipe
Ingredients: 1 pound cubed day-old rye or hearty white bread; 2 ounces dried Polish or porcini mushrooms; 1 cup boiling water; 1 tablespoon + 2 tablespoons + 1 tablespoon butter; 1 large finely chopped onion; 2 pounds assorted chopped mushrooms (shiitake, king trumpet, oyster, cremini); 2 cloves minced garlic; 1 3/4 cups heavy cream; 5 large beaten eggs; Salt and pepper to taste; 1/2 cup grated hard cheese like Parmigiano Reggiano

Savory Mushroom Bread Pudding Recipe was pinched from <a href="http://easteuropeanfood.about.com/od/starches/r/mushroompuddng.htm" target="_blank">easteuropeanfood.about.com.</a>

"Savory mushroom bread pudding explodes with the deep, rich flavors of the fruits of the forest. It's a great accompaniment to beef or game dishes and it can be made with rye or white bread. It's great napped with a demiglace, Madeira sauce or other rich, brown gravy. Here's a larger picture of savory mushroom bread pudding. Makes 6 servings of Savory Mushroom Bread Pudding..."

INGREDIENTS

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1 pound cubed day-old rye or hearty white bread

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2 ounces dried Polish or porcini mushrooms

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1 cup boiling water

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1 tablespoon + 2 tablespoons + 1 tablespoon butter

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1 large finely chopped onion

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2 pounds assorted chopped mushrooms (shiitake, king trumpet, oyster, cremini)

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2 cloves minced garlic

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1 3/4 cups heavy cream

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5 large beaten eggs

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Salt and pepper to taste

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1/2 cup grated hard cheese like Parmigiano Reggiano

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