INGREDIENTS
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Ingredients
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1 pound Johnsonville® Ground Sausage
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1 loaf sourdough bread (1 pound), cubed
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1 jar (4-1/2 ounces) sliced mushrooms, drained
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1/4 cup thinly sliced green onions
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10 eggs, lightly beaten
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3 cups half-and-half cream
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1 teaspoon ground mustard
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1/2 teaspoon salt
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1 cup (4 ounces) shredded Italian cheese blend