Savory Hatch Chile and Candied Bacon Pancakes
INGREDIENTS
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1 cup unbleached white flour
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1/2 cup stone-ground yellow cornmeal
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1 teaspoon baking powder
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1/2 teaspoon baking soda
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1 teaspoon sugar
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1 cup milk
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1 tablespoon fresh lemon juice
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1 large egg
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1/2 onion, finely chopped
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4 roasted or grilled hatch chiles, chopped (about 1/2 cup)*
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1/2 cup candied bacon (recipe below)
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1 tablespoon canola oil
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