Savory Ham and Bean Soup Recipe - Food.com
"Adapted from a BHG recipe. The flavor was better, to me, on the second day...."
INGREDIENTS
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4 (15 ounce) cans navy beans or 4 (15 ounce) cans great northern beans, rinsed and drained
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1 1/2 cups diced cooked ham
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1 large onion, chopped
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1 cup sliced celery
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1 teaspoon dried thyme
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1/2 teaspoon ground black pepper
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1/2-1 teaspoon minced garlic
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2 (14 ounce) cans chicken broth (low sodium if desired)
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3 cups water
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