INGREDIENTS
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1-1/4 cup Quinoa
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1/2 teaspoon Salt
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3 tablespoons Fresh lemon juice
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1 clove Garlic
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1/4 cup Extra virgin olive oil
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Fresh ground pepper
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1 Cucumber
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10 ounces Cherry tomatoes
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2/3 Cup Flat leaf parsley
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1/2 Cup Fresh mint
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3 Scallions