"This savory make-ahead appetizer recipe, ideal to tote to potlucks or housewarmings, holds up well for traveling...."
INGREDIENTS
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1 cup ground walnuts
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1/2 cup finely crushed zwieback
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2 tablespoons margarine or butter, melted
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1-1/2 cups finely crumbled feta cheese flavored with basil and tomato (6 ounces)
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1 15-ounce carton ricotta cheese
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3 eggs
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3/4 cup finely chopped fresh mushrooms
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1/3 cup finely chopped pitted ripe olives
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1/4 cup milk
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1/2 teaspoon pepper
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1/8 teaspoon salt
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Sliced ripe olives (optional)
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Fresh oregano leaves (optional)
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Fresh sliced vegetables (optional)