Savory Eggless Benedict | VegKitchen.com

Name: Savory Eggless Benedict | VegKitchen.com
Ingredients: 2 tablespoons grape seed oil, avocado oil, or melted coconut oil; 4 cloves garlic, minced; 1 3⁄4 tablespoons unbleached all-purpose flour or arrowroot starch; 1 1⁄2-1 3⁄4 cups unsweetened plain almond milk; 1⁄3 cup vegetable broth; 1⁄2 lemon, juiced, plus more to taste; 1 to 2 tablespoon nutritional yeast; Pinch each sea salt and black pepper, plus more to taste; 1 tablespoon maple syrup or agave nectar; 1 tablespoon tahini; 1⁄2 to 1 teaspoon hot sauce; 1 tablespoon olive oil; 1 ripe tomato, cut into 1⁄2-inch thick slices; Pinch each sea salt and black pepper; 2 English muffins (check package for vegan-friendliness); 1 ripe avocado, thinly sliced; Smoked paprika and/or fresh herbs, for garnish

"If you miss eggs Benedict once going vegan, this eggless Benedict recipe satisfies the craving! If you're a fan of avocado toast, this is the dish for you...."

INGREDIENTS

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2 tablespoons grape seed oil, avocado oil, or melted coconut oil

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4 cloves garlic, minced

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1 3⁄4 tablespoons unbleached all-purpose flour or arrowroot starch

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1 1⁄2-1 3⁄4 cups unsweetened plain almond milk

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1⁄3 cup vegetable broth

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1⁄2 lemon, juiced, plus more to taste

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1 to 2 tablespoon nutritional yeast

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Pinch each sea salt and black pepper, plus more to taste

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1 tablespoon maple syrup or agave nectar

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1 tablespoon tahini

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1⁄2 to 1 teaspoon hot sauce

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1 tablespoon olive oil

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1 ripe tomato, cut into 1⁄2-inch thick slices

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Pinch each sea salt and black pepper

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2 English muffins (check package for vegan-friendliness)

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1 ripe avocado, thinly sliced

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Smoked paprika and/or fresh herbs, for garnish

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