"This Crockpot bourbon chicken is savory, hearty, and so delicious! Served it over rice or mashed potatoes for a feast to remember...."
INGREDIENTS
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2 lbs boneless, skinless chicken thighs, cut into bite-sized pieces
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1/2 cup bourbon whiskey
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1/2 cup low-sodium soy sauce
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1/3 cup brown sugar
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1/4 cup ketchup
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2 tablespoons apple cider vinegar
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1 tablespoon honey
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4 cloves garlic, minced
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1 teaspoon grated fresh ginger
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1/2 teaspoon red pepper flakes
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2 tablespoons cornstarch
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1/4 cup cold water
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Sliced green onions, for garnish