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SAVORY CREPE RECIPE
INGREDIENTS
•
2 Whole Eggs
•
1 1/2 Cups Milk
•
1 1/2 tsp Kosher Salt
•
1 Pinch Cayenne
•
2 Tbsp Melted Unsalted Butter
•
1 1/2 Cups All Purpose Flour
•
1 Tbsp Green Onions, finely sliced
•
1 Tbsp Italian Parsley, finely chopped
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2
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