Savory Crepe Pie

Name: Savory Crepe Pie
Ingredients: 1 cup all-purpose flour; 1 teaspoon salt; 1 tablespoon sugar; 2 large eggs; 1.5 cups milk; 2 tablespoons melted butter (plus some for the pan); 8 ounces crimini mushrooms, sliced; 1 yellow pepper, diced; 1 poblano pepper, diced; 1/2 onion, minced; 1 clove garlic, minced; 2 tablespoons olive oil; 1/2 teaspoon red pepper flakes; 1/2 teaspoon dried thyme; 6-8 ounces cheddar cheese, grated; Salt and pepper; Butter, for the pie pan

"One of my favorite breakfasts or brunches to make on a lazy weekend day is crepes. I like them because the batter is very easy to make and once you get the hang of them, I actually think they are easier to make than pancakes! Plus you can fill them with all kinds of delicious […]..."

INGREDIENTS

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1 cup all-purpose flour

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1 teaspoon salt

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1 tablespoon sugar

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2 large eggs

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1.5 cups milk

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2 tablespoons melted butter (plus some for the pan)

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8 ounces crimini mushrooms, sliced

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1 yellow pepper, diced

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1 poblano pepper, diced

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1/2 onion, minced

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1 clove garlic, minced

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2 tablespoons olive oil

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1/2 teaspoon red pepper flakes

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1/2 teaspoon dried thyme

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6-8 ounces cheddar cheese, grated

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Salt and pepper

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Butter, for the pie pan

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