Savory Cornbread Stuffing Recipe

Name: Savory Cornbread Stuffing Recipe
Ingredients: 1 cup yellow cornmeal, preferably organic stone ground; ½ cup all purpose flour or whole wheat flour; ¾ teaspoon salt; 1 tablespoon baking powder; ½ teaspoon baking soda; 2 eggs; 1 cup plain low-fat yogurt or buttermilk; ½ cup milk; 1 tablespoon mild honey; 2 to 3 tablespoons unsalted butter (to taste); 2 tablespoons extra virgin olive oil, or 1 tablespoon each olive oil and unsalted butter; 1 large onion, finely chopped; Salt to taste; 4 stalks celery, cut in small dice; 4 garlic cloves, minced; 2 teaspoons rubbed sage, or 2 tablespoons chopped fresh sage; 1 tablespoon fresh thyme leaves or 1 1/2 teaspoons dried thyme; ½ cup finely chopped flat-leaf parsley; Freshly ground pepper; A double batch of cornbread (see above), crumbled you can do this in a food processor fitted with the steel blade; ½ cup milk, or as necessary, for moistening; 4 tablespoons unsalted butter if baking separately

"I find most cornbread to be very sweet This one is grainy and savory, and the stuffing I make with it is my favorite This is easily doubled for a larger quantity of stuffing..."

INGREDIENTS

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1 cup yellow cornmeal, preferably organic stone ground

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½ cup all purpose flour or whole wheat flour

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¾ teaspoon salt

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1 tablespoon baking powder

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½ teaspoon baking soda

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2 eggs

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1 cup plain low-fat yogurt or buttermilk

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½ cup milk

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1 tablespoon mild honey

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2 to 3 tablespoons unsalted butter (to taste)

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2 tablespoons extra virgin olive oil, or 1 tablespoon each olive oil and unsalted butter

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1 large onion, finely chopped

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Salt to taste

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4 stalks celery, cut in small dice

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4 garlic cloves, minced

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2 teaspoons rubbed sage, or 2 tablespoons chopped fresh sage

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1 tablespoon fresh thyme leaves or 1 1/2 teaspoons dried thyme

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½ cup finely chopped flat-leaf parsley

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Freshly ground pepper

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A double batch of cornbread (see above), crumbled you can do this in a food processor fitted with the steel blade

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½ cup milk, or as necessary, for moistening

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4 tablespoons unsalted butter if baking separately

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