Savory Corn Tart with Heirloom Tomatoes

Name: Savory Corn Tart with Heirloom Tomatoes
Ingredients: 3 ears yellow or bicolor corn, husked; 3/4 Pounds small heirloom tomatoes, cored and sliced thinly; 1/3 Cup shredded Parmesan; One 9-inch frozen whole-wheat or regular pie crust, kept in pan; 1/4 Cup fine yellow cornmeal; 2 Tablespoons mixed chopped fresh herbs, such as flat-leaf parsley, oregano, and basil; 3 eggs, beaten; 3/4 Teaspoons fine sea salt; 1 Cup half-and-half

Savory Corn Tart with Heirloom Tomatoes was pinched from <a href="http://www.thedailymeal.com/savory-corn-tart-heirloom-tomatoes" target="_blank">www.thedailymeal.com.</a>

"This showstopping tart makes a great brunch dish, but would be especially fun served at a picnic. Slice the juicy, ripe heirloom tomatoes just before serving. Click here to see 7 Essential Heirloom Tomato Varieties...."

INGREDIENTS

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3 ears yellow or bicolor corn, husked

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3/4 Pounds small heirloom tomatoes, cored and sliced thinly

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1/3 Cup shredded Parmesan

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One 9-inch frozen whole-wheat or regular pie crust, kept in pan

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1/4 Cup fine yellow cornmeal

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2 Tablespoons mixed chopped fresh herbs, such as flat-leaf parsley, oregano, and basil

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3 eggs, beaten

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3/4 Teaspoons fine sea salt

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1 Cup half-and-half

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