Savory Corn Pudding Pie from the Pie Doctor
INGREDIENTS
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GOOD BASIC PIE DOUGH, FOOD PROCESSOR PIE DOUGH, 1/2 recipe THREE-GRAIN BUTTER CRUST or enough of your favorite pastry to make one 9 1/2-inch deep-dish pie shell, refrigerated
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1 1/2 cups milk
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3 tablespoons fine yellow cornmeal
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4 tablespoons unsalted butter, divided
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2 teaspoons sugar
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1 teaspoon salt
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1/4 teaspoon ground black pepper
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1 teaspoon Dijon mustard
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1 cup finely chopped onion
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2 1/2 cups fresh cut corn kernels
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3/4 cup fine curd cottage cheese
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4 large eggs, lightly beaten
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2 cups grated sharp or extra sharp Cheddar cheese
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1 small can (4 to 5 ounces) chopped green chilies, drained (optional)
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2 to 3 tablespoons finely grated Parmesan cheese (optional)
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