INGREDIENTS
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Corn pudding is a great addition to any meal whether it’s a holiday or just anytime. Southerners like their corn pudding. My family loves this dish.
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2 (14.75 ounce) cans white sweet cream style corn
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1 cup evaporated milk
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3 tablespoons all-purpose flour
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4 tablespoons sugar
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1/4 cup butter or margarine, melted
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3 large eggs, beaten
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