Savory Coeur a la Creme

Name: Savory Coeur a la Creme
Yield: 8
Ingredients: Ingredients; 12 ounces cream cheese, at room temperature; 1 cup heavy cream; 1 lemon, zested; 1 tablespoon freshly squeezed lemon juice; 1 teaspoon kosher salt; 1/2 teaspoon freshly ground black pepper; 1 bottle chutney (recommended: Cross and Blackwell Major Grey's); Crackers, for serving

Savory Coeur a la Creme was pinched from <a href="http://www.foodnetwork.com/recipes/ina-garten/savory-coeur-a-la-creme-with-chutney-recipe.html" target="_blank">www.foodnetwork.com.</a>

INGREDIENTS

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Ingredients

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12 ounces cream cheese, at room temperature

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1 cup heavy cream

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1 lemon, zested

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1 tablespoon freshly squeezed lemon juice

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1 teaspoon kosher salt

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1/2 teaspoon freshly ground black pepper

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1 bottle chutney (recommended: Cross and Blackwell Major Grey's)

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Crackers, for serving

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